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The world's largest organization of nutrition and dietetics practitioners.

We represent over 112,000 credentialed practitioners: registered dietitian nutritionists; nutrition and dietetics technicians, registered; and other professionals and students.

Sessions Designed for You

FNCE® Session Schedule

Earn at least 17.5 CPEUs across four days packed with high-impact sessions, hot topics and hands-on workshops. Feed your passion for professional development while learning from leading researchers, policy makers and trailblazing dietitians across tracks that reflect the future of practice.
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Latest News

  • Academy Supports the Summer Meals REACH Act

    If passed, the REACH Act would permanently authorize flexibilities introduced during the COVID-19 pandemic for the Summer Food Service Program, which provides summer meals and snacks at no cost to eligible children at community locations nationwide.

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  • Academy CEO Advocates for MNT in RealClearHealth Op-Ed

    In an opinion editorial titled “Nutrition Therapy Should Anchor the Fight Against Obesity” published by RealClearHealth, Academy CEO Wylecia Wiggs Harris, PhD, CAE, highlights the vital role medical nutrition therapy (MNT) plays in obesity care.

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  • August is National Breastfeeding Month

    In alignment with our ongoing commitment to nutrition and food security, the Academy is spotlighting the importance of breastfeeding and highlighting the work of RDNs and NDTRs in this area of practice and available resources.

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Explore and Engage

Trustworthy clinical dietitian providing evidence-based information

Science and Evidence-Based Nutrition Information You Can Trust

This hub is your go-to source for credible, research-backed insights that help dispel misinformation and ensure nutrition policies and recommendations are rooted in science.
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Leadership starts with a nomination for Election 2026

Nominations Open for 2026 Academy Election

Ready to help shape the future of our profession? Check out leadership position descriptions, learn about the qualifications, and submit nominations through August 18.
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Nutrition in Kidney Disease Certificate of Training

Product Spotlight

Nutrition in Kidney Disease Certificate of Training

This course can aid students, interns, and early-career RDNs in solidifying their understanding of CKD and their role in working with patients who have CKD. It may also serve as a refresher for mid-career RDNs or those looking to adopt a new specialty.
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A cover for the Nutrition Care Manual with the phrase "Centralized Evidence-Based Resource from the Source You Trust"

Product Spotlight

Nutrition Care Manual®

Provide personalized care with the Nutrition Care Manual® (NCM®). Your time is best spent on providing your clients with the nutrition recommendations essential to their continued well-being. The NCM® is right there with you. NCM® is the resource you need to keep your recommendations aligned with the latest evidence.
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Close-up of one of the video interviewees Maya Feller

RESOURCES

Inclusion, Diversity, Equity and Access Hub

Learn how your fellow members are expanding equity and access across the profession, view resources and reading lists, read about the experiences and insights of peers, apply for opportunities through diversity awards and grants, watch videos and more.
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Featured Member Benefits

Everyday Heroes in Nutrition and Dietetics

Qwamel Hanks

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Making Healthful Food Accessible

Qwamel Hanks, NDTR, works to fight hunger in America through outreach with the School Breakfast Program.
Jonathan Tanguay

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Fueling Elite Student Athletes

Assistant director of performance nutrition at Texas A&M University, Jonathan Tanguay, MS, RDN, LD, fuels student athletes for peak performance.
Jacqueline Burning

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Creating Opportunities for Future Practitioners

Educator Jacqueline R. Berning, PhD, RD, CSSD, shares her story starting out in sports dietetics, building a new center for sports medicine and serving as chair of her university's health science department.
Debbie Petitpain

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Taking Care of Our Communities

Debbie Petitpain, MS, RDN, LDN, wellness director in South Carolina, explains the many facets of her role serving the community and collaborating across the health care team.
Xismari Collazo-Colon

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The Power of Healing with Food

Xismari Collazo-Colon, RDN, LD, a telehealth dietitian, shares the power of helping veterans by providing the right care at the right time that works for them.
Kelsee Gomes

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Inspiring Athletes through Sports Nutrition

Florida registered dietitian Kelsee Gomes, MS, RD, CSSD, LDN, CLT, shares how good nutrition inspires college football athletes and helps them prepare for games.
Dezi Abeyta

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Connecting through Culture and Diversity

Culture and entrepreneurship drive the work of registered dietitian Dezi Abeyta, RDN, as he builds a business and gives back to the Tucson community.
Topacio A Ortiz

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Combat Medic Dietitian Impacts Lives

Topacio A. Ortiz, RDN, LMNT, describes her journey from combat medic to working in COVID-19 operations during the pandemic, as well as her passion for nutrition.
Mary Niewinski

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Giving Back to the Dietetics Community

Mary Niewinski, MS, RDN, LDN, works to teach future credential practitioners in nutrition and dietetics and oversees a team of registered dietitian nutritionists in clinical nutrition.
Keiy Murofushi

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Impacting Patient Lives through Nutrition

Keiy Murofushi, MS, RD, explains his role in spreading knowledge on the importance of nutrition to create change in one individual at a time.
Megan Gutierrez

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Preparing Patients for Transplants

Renal nutrition dietitian Megan Gutierrez, MS, RDN, CSR, LDN, shares her story on giving back in the clinical care setting.
Divya Aggarwal

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Health and Wellness with Telehealth

Telehealth dietitian Divya Aggarwal, MS, RDN, LD, explains how she helps clients achieve their goals as a health and wellness coach based in Cleveland, Ohio.
Arnetta Fletcher

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Interdisciplinary Roles of Nutrition in Education

Assistant professor and program director Arnetta Fletcher, PhD, RDN, LDN, helps to direct her university's strategic plan to ensure nutrition is a part of expanding programs.
Marie Colmerauer

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Food Science: An Instructor's Story

Food scientist Marie Colmerauer, MS, CFS, NDTR, educates students on using tools we all have to make food choices that are not only convenient, but nutritious.
April Hackert

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The Intersection of Nutrition and Mental Health

April N. Hackert, MS, RDN, CEDRD, shares her perspective of the impact food has on mental health as a registered dietitian nutritionist and psychiatric clinical researcher.
Lara Field

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Building Relationships in Private Practice

Lara Field, MS, RD, LDN, shares how her interest in pediatrics and nutrition helped her expand and grow her private practice to also provide services for adults.
Cicely Thomas

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Providing Hope through Community Resources

Registered dietitian nutritionist Cicely Thomas MEd, RDN, LD, shares how she incorporated her personal experiences and love of nutrition into helping communities.
Samantha Coogan

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Elevating Compassion in the Classroom

The director of a didactic program in nutrition and dietetics, Samantha M. Coogan, MS, RDN, CSSD, LD, FAND, creates confidence in her students to become future leaders of the profession.

Join the Academy

Members of the Academy of Nutrition and Dietetics receive exciting benefits including complimentary continuing professional education opportunities, discounts on events and products in eatrightSTORE.org, invitations to exclusive members-only events and more!

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